Wednesday, February 3, 2010

Some yummies I want to make

Becca's Sweet Corn Cake

1 Box Jiffy Corn Muffin Mix
1 Can Cream Style Corn
I stick Melted Butter

Combine all ingredients and pour them in to
a cooking dish- preferably a bread pan
(it's deeper which will make the bread moist.)
Bake at 425 for about 25 min until golden brown.

***To make it a little sweeter, add a Tablespoon
of Sugar into the batter before baking!

Small Fry and Co's Amish Baked Oatmeal

1 1/2 cups quick cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter melted
1 egg
1 tsp baking powder
3/4 teaspoon salt
1 teaspoon vanilla

Combine the first eight ingredients; mix well.
Spread evenly in a greased 9x13 pan. Bake at
350 for 25-30 minutes or until edges are golden
brown. Immediately spoon into bowls. Add milk
(I recommend warm milk). Top with fruit and
brown sugar. Makes 6 servings.

1 comment:

Sherri said...

Those do sound good!! I don't have any creams corn - but I bet you could run a can of corn super quick the food processer.... I might try that! And the baked oatmeal looks yummy!